McDonald’s UK Cheese Melt Dippers Ingredients

Before you take a bite, here’s a closer look at the carefully selected ingredients that make these dippers so irresistible. From creamy Camembert to the light, crunchy breadcrumb coating, each element is designed to deliver maximum flavour and texture.

Ingredient	Description
Processed Cheese	Creamy Camembert, butter, and milk proteins.
Breadcrumb	Light, crispy WHEAT coating.
Batter	Golden, crunchy mix of WHEAT flour and maize starch.
Vegetable Oil	Rapeseed and sunflower oils for frying.
WHEAT Curls	Extra crunch from WHEAT flour curls.
Seasoning	Salt, sugar, and a hint of parsley.

McDonalds Cheese Melt Dippers Calories and Nutrition’s

Cheese Melt Dippers are not only delicious, but they also provide a balanced mix of energy and nutrients per serving. Each serving contains 1014 kJ (243 kcal), with 15 g of fat (including 5.8 g of saturated fat), 18 g of carbohydrates (with 1 g of sugar), 1.6 g of fibre, and 8.2 g of protein. They also contain 1.9 g of salt, making up 32% of your adult daily intake. This nutritional profile gives you a clear picture of what you’re enjoying in every bite.

Nutrient	Per Portion	%RI (Adult)
Energy	1014 kJ	12%
Energy	243 kcal	12%
Fat	15 g	21%
of which saturated	5.8 g	29%
Carbohydrates	18 g	7%
of which sugar	1.0 g	1%
Fibre	1.6 g	–
Protein	8.2 g	16%
Salt	1.9 g	32%

McDonald’s UK Cheese Melt Dippers Allergy Information

If you have dietary sensitivities, it’s important to know which allergens are in your Cheese Melt Dippers. The main dippers contain key allergens, while the tomato dip is not included in this list. McDonald’s kitchens handle allergens carefully, but cross-contact may still occur during preparation or delivery.

Allergen	Present In	Notes
Milk	Cheese Melt Dippers	Found in processed cheese and Camembert.
Wheat (Gluten)	Cheese Melt Dippers	Present in breadcrumbs, batter, and WHEAT curls.
Celery	Cheese Melt Dippers	May contain traces.

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