McDonald’s Frank’s RedHot Mayo Dip

Spice up your McDonald’s favourites with the Frank’s RedHot Mayo Dip! This limited-time dip perfectly blends fiery chilli heat with a creamy mayonnaise base, adding a bold kick to your fries, nuggets, wraps, or sandwiches. At just 103 calories per portion, it’s a tasty, vegetarian-friendly way to elevate your meal.

For more delicious dipping options, don’t miss other McDonald’s UK Menu favourites like the Garlic Mayo Dip or the Sweet Chilli Dip.

Price: £0.50

Ingredients in Frank’s RedHot Mayo Dip

The Frank’s RedHot Mayo Dip is crafted to deliver the perfect balance of creamy richness and fiery heat. Its base combines pure water and rapeseed oil for smoothness, with free-range egg yolk adding extra creaminess. Spirit vinegar and a blend of lactic and acetic acids provide a subtle tang, while sugar balances the spice. The signature kick comes from fermented red cayenne peppers and habanero puree, complemented by carefully selected spices and a touch of salt. Modified maize starch ensures the ideal consistency, and paprika extract gives the dip its vibrant red color. A preservative is included to maintain freshness and safety.

Ingredient	Description
Water	Pure water to create the creamy base.
Rapeseed Oil (24%)	Adds smoothness and richness to the mayo.
Spirit Vinegar	Gives a subtle tangy flavour.
Modified Maize Starch	Thickens the sauce for perfect consistency.
Free Range EGG Yolk (3%)	Adds creaminess and richness.
Sugar	Balances the spicy heat.
Fermented Red Cayenne Peppers (2%)	Provides a mild chilli flavour.
Habanero Peppers Puree (2%)	Delivers the signature heat kick.
Salt	Enhances overall flavour.
Acids (Lactic Acid, Acetic Acid)	Maintains freshness and tang.
Spices	Adds complexity and flavour.
Preservative (Potassium Sorbate)	Ensures shelf-life safety.
Colour (Paprika Extract)	Gives a vibrant reddish hue.

Nutritional Information

Each portion of Frank’s RedHot Mayo Dip provides a modest 103 calories, making it a flavorful yet light addition to your McDonald’s meal. With 10 g of fat (including 0.8 g saturates) and 3 g of carbohydrates (0.8 g sugars), it adds creamy richness with just a touch of sweetness. The dip also contains 0.2 g of protein and 0.51 g of salt per serving. Overall, it’s a small but spicy boost that complements fries, nuggets, or wraps while keeping calorie intake in check.

Nutrient	Per Portion	%RI*
Energy (kcal)	103	5%
Protein	0.2 g	0%
Carbohydrates	3.0 g	1%
of which Sugars	0.8 g	1%
Fat	10 g	14%
of which Saturates	0.8 g	4%
Fibre	0.0 g	–
Salt	0.51 g	9%

%RI = Reference Intake of an average adult (8400kJ/2000kcal).