The price of a medium meal is £7.09, while a large meal costs £7.89.

Chicken Selects Mcdonalds Ingredients

The 3 Chicken Selects are made using high-quality chicken breast and a seasoned, crispy coating. Here’s a closer look at what goes into them:

Ingredient	Description
Chicken Breast Meat (57%)	Tender chicken strips
Water	Maintains juiciness
WHEAT Flour	Forms the crispy coating
Vegetable Oils (Sunflower, Rapeseed)	For frying and crispiness
Starch & Modified Starch	Helps bind and texture
Yeast Extract	Adds subtle savoury flavour
Salt & Spices (contain CELERY)	For seasoning and taste
Onion Powder & Garlic Powder	Natural flavour enhancers
Raising Agents & Acidity Regulators	Ensures even cooking and texture
Stabiliser (Carrageenan) & Dextrose	Improves coating and taste
Flavouring	Adds signature Chicken Selects flavour
Optional: Colour (Paprika Extract), Emulsifier (Polysorbate 80)	For appearance and texture

Nutritional Information (per portion)

A 3-piece portion of Chicken Selects provides 359 calories, making it a lighter option for those who want a smaller snack or meal. These strips are high in protein, with 25 g per serving, helping to keep you full and satisfied. They contain 20 g of fat, including 2.2 g of saturated fat, along with 20 g of carbohydrates and minimal sugar. Each portion also has 1.8 g of salt, giving it a flavorful taste without being overwhelming. Overall, 3 Chicken Selects offer a convenient, tasty, and balanced snack for chicken lovers.

Nutrient	Amount	%RI*
Energy	359 kcal	18%
Fat	20 g	28%
Saturated Fat	2.2 g	11%
Carbohydrates	20 g	8%
Sugar	0.3 g	0%
Fibre	0.2 g	–
Protein	25 g	50%
Salt	1.8 g	30%

Reference Intake (RI) of an average adult (8400 kJ / 2000 kcal).

McDonald’s Chicken Strips Allergen Information

If you have food sensitivities, it’s important to know that 3 Chicken Selects include ingredients that may trigger common allergens. The crispy coating contains WHEAT, while the seasoning mix has CELERY, and there may also be traces of milk. McDonald’s kitchens handle multiple ingredients, so cross-contact with other allergens can occur. Always check the table below before ordering, and remember that dips or sauces are not included in this information.

Allergen	Source / Presence
WHEAT	In coating (flour, gluten)
CELERY	In spices and seasoning
Milk	May contain traces from cross-contact

Note: Prepared in kitchens handling multiple allergens. Values do not include optional dips or sauces.

FAQ’s