UK McDonald’s Coconut Hot Chocolate Ingredients

Every sip of McDonald’s Coconut Hot Chocolate is a blend of carefully selected ingredients that create a smooth, creamy, and slightly tropical treat. From the rich chocolate base to the hint of coconut and the velvety cream topping, each component adds its own magic to this limited-time favourite.

Ingredient	Description
Hot Water	Pure water forms the latte base.
Hot Chocolate Syrup	Rich chocolate with MILK and SOYA.
Coconut Syrup	Sweet coconut flavouring.
Spray Cream	Creamy topping with MILK.
White Sprinkles	Decorative sweet accents.

This combination ensures every regular-sized serving delivers a perfect balance of chocolatey richness and tropical coconut goodness, making it a treat worth savouring.

McDonald’s UK Coconut Hot Chocolate Nutritional Information

A Coconut Hot Chocolate contains 249 kcal, giving you a sweet, comforting boost. Each serving has 6.4g of fat, including 3.8g of saturated fat, which is nearly a fifth of an adult’s daily allowance. The drink is high in sugar, with 40g per portion contributing 44% of your daily intake, while the 44g of carbohydrates provide quick energy. It also offers 2.5g of protein, 2.3g of fibre, and 0.58g of salt, giving a balanced mix alongside the indulgent sweetness.

Nutritional	Per Portion	%RI (Adult)
Energy (kJ)	1051	13%
Energy (kcal)	249	13%
Fat (g)	6.4	9%
of which Saturates (g)	3.8	19%
Carbohydrates (g)	44	17%
of which Sugars (g)	40	44%
Fibre (g)	2.3	–
Protein (g)	2.5	5%
Salt (g)	0.58	10%

Coconut Hot Chocolate Allergen Information

McDonald’s prepares food in kitchens where allergens are present, so some traces may occur even if ingredients are removed. If you have allergies to milk or soya, take extra care. While there are no nut or peanut ingredients, cross-contamination cannot be fully ruled out. Always check ingredients carefully if you have sensitivities.

Component	Allergens Present
Hot Chocolate Syrup	MILK, SOYA
Spray Cream	MILK

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