Ingredients in Caramel Iced Frappe

McDonald’s prepares the Caramel Iced Frappé with crushed ice and a creamy caramel frappé base, then tops it with spray cream and a rich caramel drizzle. Each component delivers a smooth and indulgent taste, crafted with care. The ingredients blend to give the signature sweet and creamy flavor you love.

Component	Key Ingredients
Ice	100% Crushed Ice
Caramel Frappé Base	Milk, Cream, Sugar, Coffee, Natural Flavourings; may contain traces of wheat and soya
Spray Cream	Milk, Cream, Sugar, Emulsifiers, Stabiliser
Caramel Drizzle	Milk, Glucose Syrup, Butter, Sugar, Stabiliser

Each ingredient carefully delivers the signature sweet and creamy flavor that defines McDonald’s.

Mcdonalds Caramel Frappe Nutritional Information

A regular McDonald’s Caramel Iced Frappé contains 319 calories, making it a sweet and energizing treat. It also has 16 g of fat (including 10 g saturated), 38 g carbohydrates with 33 g sugar, 6.4 g protein, and 0.31 g salt. The table below summarizes these key nutrients along with their percentage contribution to an adult’s daily reference intake, helping you understand what each serving provides at a glance.

Nutrient	Per Portion	%RI* (Adult)
Energy (kJ)	1337	16%
Energy (kcal)	319	16%
Fat (g)	16	22%
of which Saturates (g)	10	51%
Carbohydrates (g)	38	15%
of which Sugars (g)	33	37%
Fibre (g)	0.7	–
Protein (g)	6.4	13%
Salt (g)	0.31	5%

Reference Intake (RI) of an average adult (8400kJ/2000kcal).

Caramel Frappe Allergens

This product contains milk and may contain traces of wheat and soya. Please be aware that cross-contamination can occur during preparation and delivery.

Component	Allergens
Caramel Frappé Base	MILK, May contain traces of wheat and soya
Spray Cream	MILK
Caramel Drizzle	MILK

McDonald’s kitchens handle multiple allergens, and while we take care, we cannot guarantee completely allergen-free meals.

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