Ingredients in Regular McDonald’s Iced Latte

McDonald’s Iced Latte combines a creamy Coffee Latte Base with ice for a refreshing, chilled drink. The latte base features milk, cream, and natural coffee flavouring, blended with stabilisers to maintain a smooth, consistent texture. Choose every ingredient to ensure a tasty, vegetarian-friendly coffee experience you can enjoy anytime.

Ingredient	Description
Reconstituted Skimmed Milk	Freshly prepared milk for creaminess
Cream	Adds richness to the latte
Natural Coffee Flavouring	Provides the espresso taste
Sugar	Sweetens the drink
Stabilisers & Thickeners	Cellulose gum, carrageenan, xanthan gum, guar gum for texture
Colour	Plain caramel for colour
Ice	100% crushed ice for chilling

McDonald’s Iced Latte Nutritional Information

McDonald’s Iced Latte has 136 calories and 574 kJ of energy, making it a light choice for a coffee break. It contains 3.1 g of fat (1.9 g saturates), 19 g of carbohydrates including 17 g sugar, along with 6.5 g protein and 0.43 g salt, giving a balanced contribution to your daily intake. The table below breaks down these values with their % Reference Intake (RI), so you can easily see how this iced coffee fits into your daily diet.

Nutritional Information	Per Portion	%RI (Adult)
Energy (kJ)	574	7%
Energy (kcal)	136	7%
Fat (g)	3.1	4%
of which saturates (g)	1.9	10%
Carbohydrates (g)	19	7%
of which sugars (g)	17	19%
Fibre (g)	1.0	–
Protein (g)	6.5	13%
Salt (g)	0.43	7%

Reference Intake (RI) of an average adult (8400kJ/2000kcal).

Iced Latte Allergens

McDonald’s Iced Latte contains milk and cream, which are the primary allergens in this beverage. While the drink is vegetarian-friendly, staff prepare it in kitchens where they handle multiple allergens, so cross-contact may occur. The table below highlights the key allergen ingredients to help you make informed choices.

Allergen	Ingredient
Milk	Reconstituted Skimmed Milk, Cream

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